Meet the Meat Part 1

July 12, 2013

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In this segment, Josh and Caroline grill some burgers and explore why beef offers a combination of protein and vitamins to power brains and bodies. They reveal the Z-I-P combo of zinc, iron, and protein that puts beef on the MyPlate nutrition guide published by the United States Department of Agriculture. To add spice the how we can creatively add beef to our nutrition, Emma goes on an undercover “steak-out” where she discovers how families cook and prepare a variety of beef dishes. Finally, Josh discovers the meaty details of when and when the hamburger was invented – right here in Wisconsin!